A feast for the senses, a haven for the soul. Welcome to Streamsong, a new kind of resort that takes the everyday ordinary to the absolutely extraordinary. A resort where golf is both a quest for perfection and an art form. A retreat that is the ultimate escape for relaxation, enrichment and rejuvenation. A place where the surrounding ecosystems are as deeply valued as the time you’ll spend in Streamsong.
“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.”
— Craig Claiborne, restaurant critic, food journalist and author.
Perhaps when Mr. Claiborne wrote those immortal words decades ago, he had envisioned a place where he could go to both indulge and delight his inspired love of food.
A place where culinary creations not only tempt the taste buds, but also take one’s palette to a place of unsurpassed perfection.
A place where food is to be appreciated, inspired, and savored.
Now, such a place exists…at Streamsong.
Welcome to Fifty-Nine, Streamsong’s elegant steak and seafood-themed restaurant stunningly located in the Clubhouse, with striking sight lines that are unparalleled in the state.
Named after the holy grail of golf—a score that breaks 60 and has only been accomplished four times in the history of the PGA Tour—Fifty-Nine offers an array of delectable options for breakfast, lunch and dinner, and has one of the top selections of wine available in Central Florida.
Featuring USDA prime steaks, succulent seafood, and local favorites, Restaurant Fifty-Nine is as mouth-watering as it is beautiful. Stunningly located in the Clubhouse, with striking sight lines that are unparalleled in the state, Restaurant Fifty-Nine’s grandeur is matched only by the already legendary courses, Steamsong Red and Streamsong Blue.
A departure from its stylish namesake, P2O5 tantalizes the palate with traditional American classic cuisine in an elegantly casual setting. The menu features comforting, contemporary American dishes and re-interpretations of past generation’s favorites.
Delicious appetizers, wines by the glass, and a selection of craft and micro-brewery beers are served in the bar.
Sotto Terra exudes sophisticated and residential warmth, compliments of its handsome furnishings and impeccable service.
Purposely limited in seating and situated in the lower lobby of the Lodge, this classic Italian restaurant is the resort’s flagship in cuisine with personalized and intimate service.
The menu offers hearty portions of basic Italian fare yet with a variety of fresh seafood and USAD-Certified Prime Angus Beef, the highest quality grade available in the United States.
Imbued with the distinctive rooftop ambiance of the great outdoors, it is the ideal place to meet and share the magnificent views of the surrounding landscape and watch the sun set over the main lake of the resort.
Comfortable chairs in intimate groupings invite guests to engage in lively conversation while enjoying a generous beverage.
Located on 5/F of the Lodge.
Enjoy hand-crafted drinks invented at Streamsong with breathtaking views.
Centrally located in the heart of the Lodge’s main lobby, overlooking a magnificent lake with abundant wildlife and offering a limited menu of irresistible small-plate inspired cuisine and a menu of specialty drinks.